Saigon Delights

Stopped in to Siagon Delights for lunch with my wife and we weren't greeted with a smile or a hello. A gentleman told us to chose where we wanted to sit and that was fine. He then brought us menus and walked away. He came back a few minutes after and asked if we were ready. Luckily we had an idea of what we were going to order beforehand thanks to Google. Our appetizer, Green Onion Cakes, came out fast and was fresh, delicious and hot! They definitely hit. Our dishes came out 5-10 minutes after and looked amazing. I ordered the Seafood & Mixed Vegetables Stir-fried Rice Noodle dish (#63). The portion size was more than fair and the taste was on point All flavor notes were correct. Our server was not communicating with us at all and that ruined the experience. No eye contact, smiles, head nodding or anything and that's unfortunate because the food was great. Kind of stuck between a rock and a hard place on this spot. Not sure we would visit again but I'd definitely like to thank the chef for the quality

- Sincere Williams -

Best Satay soup in the area. I’ve tried all the ones in Sherwood Park and keep coming back to this one, even if I have to drive far for it. Prices and portions are good. Over the years the facility slowly began to show wear and tear. It’s always the same gentleman serving. He’s a man of few words but gets the job done. If you are looking to be doted on by the server then this is not the place for you. If you just want a great soup and then to move on then this is definitely the place.

- A Gallon -

The decor inside had a nostalgic vibe, and it seemed like the restaurant had been open for quite a long time, but it was still clean and tidy. Special Beef Noodle Soup is a Vietnamese beef noodle soup in beef broth with medium rare beef, well done beef and beef meatballs. The bowl contained onions and spring onions and was served with bean sprouts, Thai basil and fresh lemon on the side. We could not believe how clear the broth was, but it was filled with a rich, savory beef aroma that was not too heavy or overly salty. It must have taken a lot of effort and time to prepare. We also ordered Grilled Chicken Vermicelli Bowl. The grilled chicken was served on vermicelli with bean sprouts, shredded lettuce, cucumber and pickled carrots. A bottle of their special fish sauce was provided as well. Mixing everything together gave the dish a balanced taste.

- kim ga -

I love a restaurant where the staff leave you alone to eat. I can see why some people misinterpret the mannerisms of the staff here. The good that I had was fantastic and top notch, measuring up to the best pho in Edmonton. Please don't let arrogant reviews from entitled people prevent you from trying this place

- Alex Bauer -

Today was the first time I had ordered here because I didn't know about the place beforehand. The food I ordered was absolutely phenomenal, and I loved the staff that helped me as he made me feel totally welcomed right away. He was also great while ordering over the phone. I can't wait to try more items on your menu because I bet they will be just as great as what I received tonight. Thank you!

- Jeanette -